Gather together the ingredients
About 2 tsp of honey (raw is best if you have it)
1/2 tsp Cayenne pepper (I use a whole tsp, but that's probably way too much)
A hunk of fresh ginger
1 tbsp Apple Cider Vinegar or Lemon Juice (I decided to go with the vinegar as I tend to drink lemon water most mornings)
First chop up the ginger. Minced is best for getting the oils into the water, but I don't think it will complain if you aren't too fussy about it. I had a giant piece of ginger so I used about half and froze the other half.
Bring it to a full boil for about 5 minutes. I did this to concentrate the ginger water, but I ended up diluting it anyway. It sill might be good for getting as much oil and stuff out of the ginger as possible.
Set up strainer while ginger is boiling.
Mix all other ingredients in your jar.
Add ginger water to the other ingredients in the jar. Mine is a nice rosy pink because of the Cayenne Pepper. (it turns out my camera lens did get fogged by the ginger water steam after all, oops.)
Finally be sure to label the jar (including ingredients) so you know what the strange concoction lurking in the back of the refrigerator is in the future.
Enjoy to restore good health, hopefully!